Fodor's Expert Review Casa Salvador
$$
Chueca
Spanish
Fodor's Choice
Whether you approve of bullfighting or not, the culinary excellence of Casa Salvador—a checkered-tablecloth, taurine-themed restaurant that opened in 1941—isn't up for debate. Sit down to generous servings of featherlight fried hake, hearty oxtail stew, and other stodgy (in the best way) Spanish classics, all served by hale old-school waiters clad in white jackets.
Quick Facts
Known For:
- Time-warpy decor
- Walls packed with bullfighting paraphernalia
- Cloud-light fried hake and stewed oxtail
Restaurant Details:
Rate Includes: Closed Sun. No dinner Mon.
