Fodor's Expert Review Casa Revuelta

Many tapas bars serve pincho de bacalao (battered cod, an old-school standby), but the fan favorite is Revuelta's rendition, which is crisp, featherlight, and not too salty. Elbow your way to the 1930s-era bar and ask for a pincho de bacalao and a glass of Valdepeñas, a Manchegan red that comes chilled in tiny stemless glasses—just like the olden days.