Fodor's Expert Review Zaldiaran
$$$
Vitoria-Gasteiz
Prix-Fixe
Don't be put off by the outdated plating (think sorbet served in martini glasses); book a meal here for contemporary interpretations of Basque classics, such as tempura-battered artichokes and razor clams with yuzu vinaigrette. The tasting menu (€78) changes seasonally; beware there is only one dinner service, on Saturday.
Quick Facts
Known For:
- Heavenly steak tartare
- Good-value tasting menus
- Impress-your-date ambience
Restaurant Details:
Rate Includes: Closed Mon.–Wed., No dinner Sun.–Fri.
