Bilbao and the Basque Country Restaurants

Foodies may never want to leave the Basque Country, where the avant-garde and home cooking mingle seamlessly. Though top restaurants are expensive in Bilbao, some of what is undoubtedly Europe's finest cuisine is served here in settings that range from the traditional hewn beams and stone walls to sleekly contemporary international restaurants all the way up to the Guggenheim itself, where superstar chef Martín Berasategui runs a dining room as superb as its habitat. San Sebastián is another enclave of delicious food, where sampling from pintxos bars is an art form.

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  • 1. La Viña

    $$ | Parte Vieja

    This centrally located, no-frills bar is almost always crowded, drawing busloads of tour groups as well as locals, who come to try the worth-the-hype "burnt" cheesecake with an oozy core. This silky, creamy dessert pairs perfectly with a cup of coffee, while, on the savory side, the underrated pintxos—red peppers stuffed with bacalao, croquetas, veal meatballs, what have you—sing alongside a glass of Rioja.

    Calle 31 de Agosto 3, San Sebastián, Basque Country, 20003, Spain
    94-342--7495

    Known For

    • World-famous cheesecake with a cult following
    • Old-timey ambience
    • Wide variety of classic pintxos

    Restaurant Details

    Rate Includes: Closed Mon.
  • 2. Café Iruña

    $

    Pamplona's gentry have been flocking to this ornate, French-style café since 1888, but in 1926 Ernest Hemingway made it part of world literary lore in The Sun Also Rises. You can have a drink with a bronze version of the author in his favorite perch at the far end of the bar, or enjoy views of the plaza from a table on the terrace. Service is spotty; grab a beverage and a tapa here, but skip the food.

    Pl. del Castillo 44, Pamplona, Navarre, 31001, Spain
    94-822–2064

    Known For

    • Major tourist attraction
    • Chocolate con churros
    • Grand, ornate dining area
  • Recommended Fodor’s Video

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