Fodor's Expert Review Quimet & Quimet
$
Montjuic and Poble Sec
Tapas
The secret is out about this tiny, century-plus-old tapas bar, which has become so overrun with visitors in recent years that locals have mostly started steering clear. Nevertheless, it's an atmospheric place, and the innovative tapas—largely made using conservas (canned and tinned foods)—are still well worth the visit. Arrive early (around noon or at 6 pm when it reopens) to snag a spot before the hordes descend.
Quick Facts
Known For:
- Local wines
- Classic foodie haunt
- Arrive early to avoid the crowds
Restaurant Details:
Rate Includes: Closed Sat. and Sun.