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"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood dishes: Fiskepudding (fish pudding), fiskekaker (fish cakes), fiskeboller (fish balls), and fiskesuppe (fish soup). Delicious renditions of such classic dishes show up on local menus with great regularity.Any B
"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood dishes: Fiskepudding (fish pudding), fiskekaker (fish cakes), fiskeboller (fish balls), and fiskesuppe (fish soup). Delicious renditions of such class
"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood
"Bergen is the city with the ocean and sea completely in its stomach," someone once said. Bergensers love their seafood dishes: Fiskepudding (fish pudding), fiskekaker (fish cakes), fiskeboller (fish balls), and fiskesuppe (fish soup). Delicious renditions of such classic dishes show up on local menus with great regularity.
Any Bergen dining experience should start at Fisketorget, the fish market. Rain or shine, fresh catches go on sale here in shiny, stainless-steel stalls. The fishmongers dole out shrimp, salmon, monkfish, and friendly advice. Usually, they have steamed reker (shrimp), or smoked laks (salmon), served on a baguette with mayonnaise and cucumber—a perfect quick lunch. As for desserts and snacks, skillingsbolle, a big cinnamon roll, or sommerbolle, the same with a custard center, are both popular. Lefse is a flat cake of oatmeal or barley that has a sugar or cream filling. Like other major Norwegian cities, Bergen has international cuisines, including Tex-Mex, tapas, Mediterranean and sushi. Some Oslo celebrity chefs—for example Bølgen & Moi—have also opened restaurants here.
Hearty Norwegian country fare suits the cozy dining room, which has a handsome fireplace, oil paintings depicting the city's maritime past, and wooden display cases filled with model ships and other artifacts. A reindeer fillet in a cream sauce comes highly recommended, as do the monkfish and the venison. Dining here on lutefisk or pinnekjøtt in the holiday season (mid-November to Christmas) is a time-honored tradition for many Bergensers, and tables for this time period are booked as early as the January before.
Located in Bergen's bustling fish market, this eatery takes advantage of the fresh seafood in icy display cases not far from your table. In warm weather, the umbrella-shaded terrace is the place to be, and the best seating is at the tables is located in the two glass cubes with unobstructed views across to Bryggen. The kitchen has a strong focus on sustainability and uses only local suppliers who share that philosophy.
With a view of the Lille Lungegårdsvann Lake, this longtime favorite offers delicious, authentic Thai dishes---some, like chicken soup with lemongrass, that you already know, and others, like steamed mussels in a pineapple sauce, that you might be meeting for the first time. There's an unusually wide range of vegetarian dishes.
Kulturhuset is a hub for music, art, design, architecture and food. The restaurant's main focus is being green and sustainable, and it offers a wide range of vegetarian and vegan dishes, but also serves meat and fish.
At the end of Torgalmenningen, the massive square where everyone in town seems to meet, this is the kind of place where you should ask for a table by the window or in the glassed-in terrace so you can people-watch. Using the best local ingredients, the kitchen is inspired by cuisines from around the world. On the weekend, the restaurant transforms into a club after the last meals have been served.
Kong Olav Vs pl. 4, Bergen, Vestland, 5087, Norway
Traditional Norwegian meals served in generous portions are on offer at this street-corner eatery. Grab one of the stools facing the street and enjoy a hearty meal as you watch the passing parade. There's a nice selection of wines, beers, and ciders.
Serving authentic Chinese fare, this restaurant encourages guests to dine family-style and enjoy a wide range of dishes. Asian architectural flourishes mix well with the modern Scandinavian design.
An authentic Spanish gastronomic experience with seafood, cheese, cured cold-cuts, and pintxos. Cozy seating area spread over two floors in the vibrant street Skostredet.
The moment you step inside this authentic trattoria, the sweet and smoky smell of wood-fired pizza fills your nostrils. The homemade pasta dishes are also a specialty. The rustic interior of the dining room is a refuge on chilly evenings, but when the weather is warm you'll want to eat in the alley under umbrellas the colors of the Italian flag.
Housed in an 18th-century wine cellar, this atmospheric restaurant is known for its convivial atmosphere and unpretentious, authentic Norwegian fare. This is a good place to try reindeer steak or whale carpaccio. In the evening you're likely to spot local authors, actors, and musicians meeting over a glass of beer.
Øvre Ole Bulls pl. 6, Bergen, Vestland, 5012, Norway
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