Fodor's Expert Review Brasserie van Baerle

If it's Sunday and you want to brunch on the holiest of trinities—blini, smoked salmon, and Champagne—look no further than this elegant brasserie. During the week, the sleek, modern furnishings and professional yet personal service attract a lunchtime business crowd, who enjoy the set three-course Bib Gourmand menu, as well as late-night diners, who come here after attending a performance at the nearby Concertgebouw. The French-influenced menu includes oysters, quiche, steak frites, and crème brûlée. There's outdoor dining on the street terrace or garden patio when the weather cooperates.