Fodor's Expert Review Bond

With its golden ceiling above, large windows, streamlined wood furniture, and leather banquettes, Bond has a fun and sophisticated vibe that pairs well with the creative French food and well-chosen wines. The menu darts from steak tartare, to rillette of duck with fried duck liver and Calvados sauce, to tuna with wild rice, eggplant, and fennel. Wine pairings are suggested for everything on the menu. The restaurant is a bit out of the way, but that helps ensure a lowkey, neighborhood atmosphere.