Vittoriosa, Senglea, and Cospicua Restaurants
We’ve compiled the best of the best in Vittoriosa, Senglea, and Cospicua - browse our top choices for Restaurants during your stay.
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1. Tal-Petut
$$ | |Squirreled away in the backstreets of Vittoriosa, this eatery offers traditional Maltese food dished up in tasting menus (€28 per person) that typically feature pork, beef, and rabbit options. Bigella bean dips, cheeselets, and locally hung sausage starters form a crash course in local specialties; rabbit marinated in a zalza (a tomato-based sauce) preceded by an assagi (taster course) of ravioli stuffed with local ricotta-style cheese ram home the restaurant's credentials. As authentic a taste of Maltese home cooking as you'll find on the mainland.
20 Triq Pacifiku Scicluna, Birgu, N/A Malta, Malta21-891–169Known For
- Classic Maltese dishes
- Epic portions
- Some of the best rabbit on the island
Restaurant Details
Rate Includes: Sun. lunch by reservation only -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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