Fodor's Expert Review Al Prosecco

Locals drop into this friendly bacaro to explore wines from this region and elsewhere in Italy, which accompany a carefully chosen selection of meats, cheeses, and other food from small, artisanal producers, used in tasty panini like the porchetta romane verdure (roasted pork with greens) and in elegant cold platters. A young, friendly staff reel off the day's specials with ease. There are a few tables in the intimate back room, and when the weather cooperates, you can sit outdoors on the lively campo, watching the Venetian world go by.