Fodor's Expert Review Il Pavone

Fresh flowers on white linen tablecloths add color to the bright glass-enclosed dining area of this delightful eatery on busy Piazza Sulis; gold-framed paintings and oversize wine bottles capped in wax add Italian charm—as does the seasonally changing menu of pasta and seafood dishes such as tagliolini pasta with mullet roe, artichokes, and pecorino cheese, or potato-stuffed culurgiones (a ravioli-like pasta) topped with sheep's cheese, dried tomatoes, and wild rocket. The prix-fixe menus (€40, €50, and €60) include six appetizers, two tastings of pastas or main courses, and a traditional dessert.