Fodor's Expert Review Pinsere
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Repubblica
Pizza
In Rome, you'll usually find either pizza tonda (round) or pizza al taglio (by the slice), but there's also pizza pinsa—an oval-shaped individual pie that's a little thicker than the classic Roman pizza. Pinsere is mostly a take-out shop, with people eating on the street for their lunch break, so it's the perfect quick meal. There is a large selection of meat and vegetarian toppings. The big winners are the tomato and buffalo mozzarella and the mortadella and pistachio versions.
Quick Facts
Known For:
- Budget-friendly options
- Seasonal toppings
- Mortadella and pistachio pizzas
Restaurant Details:
Rate Includes: Closed weekends and 2 wks in Aug.