Fodor's Expert Review Il Cuore di Napoli

Once you've been in Rome long enough to familiarize yourself with Roman cuisine and, especially, Roman-style pizza, it's time to try something for comparison. At Il Cuore di Napoli the pizza is perfect Neapolitan style—that is, thin dough with a thick crust—and the classic margherita is a must. Paccheri pasta with fresh tomato and the sea bass are also winners. For dessert, try the torta caprese, a chocolate and almond torte that originates from the island of Capri.