Fodor's Expert Review I Re di Napoli

The first restaurant to open on the seafront, this elegant pizzeria has been an essential hangout for Naples's gilded youth since 1994. Offering 36 kinds of pizza—including gluten-free—plus a fine selection of salads and an ample buffet make this a refreshing change from the more minimal pizzerie. The various stuffed pizzas named after kings are classics with a modern twist: try the Boccone di Re Ferdinando, filled with salsiccia (sausage), friarielli (broccoli rabe), and provola (smoked mozzarella) cheese, or the half-fried, half-oven cooked Re di Napoli.