Fodor's Expert Review La Sosta
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Cremona
Northern Italian
This osteria looks to the 16th century for culinary inspiration, with excellent homemade salami and two popular primi—gnocchi vecchia Cremona (stuffed with sausage and baked with poppy seeds, sesame, and Parmigiano-Reggiano) and marubini Cremonesi ai tre brodi (stuffed meat ravioli in broth)—made according to time-tested recipes. Order the tiramisu and an accompanying dessert wine for a perfect finish.
Quick Facts
Known For:
- Cheese tasting menu
- Cremonese sausage and veal osso buco
- Extensive wine cellar with dessert wines
Restaurant Details:
Rate Includes: Closed Mon. and 3 wks in Aug. No dinner Sun.