Fodor's Expert Review Saraceno D'Oro
$$
Positano
Southern Italian
Fodor's Choice
Although open for lunch, this reliable restaurant—tellingly popular with the Positanesi—truly comes into its own in the evening. Living up to its name, the ambience is distinctly Moorish without being kitschy; wood-fired pizza and hearty costiera seafood dishes dominate the menu. The outside tables are on the opposite side of Via Pasitea—great for experiencing the bustle that is Positano, but if you're sensitive to the smell of car exhaust, sit inside or away from the street.
Quick Facts
Known For:
- Friendly staff guides you through the menu and the history
- One of the best scialatielli di scoglio (classic seafood pastas) around
- Delizia di limone dessert
Restaurant Details:
Rate Includes: Closed Nov.–Dec. 26 and Jan. and Feb.