Fodor's Expert Review English Market

Fetchingly housed in an elaborate, brick-and-cast-iron Victorian building with a decorative light-infused dome-shaped ceiling, such is the fame of this foodie mecca that England's Queen Elizabeth II insisted on an impromptu walkabout here on her historic first visit to Ireland in 2011. Among the 140 stalls, keep an eye out for the Alternative Bread Company, which produces more than 40 varieties of handmade bread every day. Tom Durcan's Meats Limited sells vacuum-packed local specialties including spiced beef and dry-aged beef. The Olive Stall sells olive oil, olive-oil soap, and olives from Greece, Spain, France, and Italy. Kay O'Connell's Fish Stall, in the legendary fresh-fish alley, purveys local smoked salmon. O'Reilly's Tripe and Drisheen is the last existing retailer of tripe, a Cork specialty, and drisheen (blood sausage). Upstairs is the Farmgate, an excellent café.