Fodor's Expert Review Agnanti
$$
Glossa
Greek
Fodor's Choice
This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista of the Aegean Sea would be enough to please customers, owner Nikos Stamatakis and his chef father, Stamatis, wow diners with the island's most exciting cuisine, like chicken in geranium sauce, or moussaka with tuna instead of beef. The setting is laid-back yet elegant enough for a special occasion.
Quick Facts
Known For:
- Amazing views
- Gracious ambience
- Innovative twists on traditional fare
Restaurant Details:
Rate Includes: Closed Nov.–Apr., Credit cards accepted, Reservations essential