Fodor's Expert Review Hotel Adler

Between the main square and the train station, this hotel is comprised of two buildings: one modern with glass features and one historic section, each with comfortable, affordable rooms. While the older-style rooms are carpeted, the modern rooms have wood floors, large bright-colored bathrooms, and balconies. The restaurant provides a hearty meal with local dishes, including the Alsatian tart, Flammkuchen, a thin flatbread topped with cream, bacon, and onions.