Fodor's Expert Review Scharff's Schlossweinstube

This Baroque dining room inside the famous Heidelberg castle specializes in Ente von Heidelberg (roast duck), but there's always something new on the seasonal menu. Whatever you order, pair it with a bottle from the extensive selection of international wines. Less pricey is the adjacent Bistro Backhaus, which has rustic furnishings and a nearly 50-foot-high Backkamin (baking oven). Light fare as well as coffee and cake are served indoors and on the shaded terrace. You can sample rare wines (Eiswein, Beerenauslese) by the glass in the shared wine cellar, or pick up a bottle with a designer label depicting Heidelberg. Reservations are essential for terrace seating in summer.