Fodor's Expert Review Gaya
$$$$
St-Germain-des-Pres
Modern French
Fodor's Choice
If you can't fathom paying hundreds of euros per person to taste the cooking of Pierre Gagnaire, one of France's foremost chefs, at his eponymous restaurant, but would still like to encounter one of his outstanding culinary experiences, book a table at his Left Bank fish restaurant. At Gaya, Gagnaire uses seafood as a palette for his creative impulses. Expect small portions of artfully presented food. Vegan options are offered upon advance request.
Quick Facts
6 rue de Saint-Simon
Paris,
Île-de-France
75007,
France
01–45–44–73–73
Known For:
- Intimate, cozy atmosphere
- Fresh, artfully presented seafood
- Truly exceptional dining experience
Restaurant Details:
Rate Includes: Closed Sun. and Mon.