Fodor's Expert Review 20123
$$$
Ajaccio
French
This popular establishment is known for its traditional cuisine, fresh daily catches, and in-season game specials, served in the evenings as a five-course fixed menu. The rustic interior has a starry sky above, antique lanterns, and a stone fountain, where guests pour their own water into ceramic jugs.
Quick Facts
Known For:
- Civet de sanglier (wild boar stew) casserole with cheesy polenta
- Exquisite cheese platter with homemade fig confiture
- Village atmosphere in the heart of the city
Restaurant Details:
Rate Includes: No lunch Nov.–Mar.
