Fodor's Expert Review Lake Road Kitchen
Cuttlefish shells piled in the window and a Nordic-style wood-paneled interior give a clue as to the culinary style of Lake Road Kitchen, quite possibly the most awarded restaurant in Ambleside. About 80% of everything green on the menu is foraged; the remainder comes from the highest-quality, mainly local suppliers. Every dish is creatively conceived and expertly put together, creating food of the highest order. There are two set menus (eight and twelve courses) each night, or a shortened five course menu. Wine pairings are available and they can cater to most dietary preferences. Reservations are essential as there are just nine tables.
Quick Facts
- Homegrown and foraged produce
- Mouthwatering set menu with wine pairings
- Small space so reservations necessary