Fodor's Expert Review Maison Bertaux

Once frequented by the likes of Virginia Woolf and Karl Marx, locals still cherish this quirky 1871 French pâtisserie, vintage tea parlor, and occasional pop-up art space, where nothing seems to have changed since the 1920s. Colorful pastries, tarts, croissants, and sweet cakes are well loved and expertly baked on-site. You can choose from the gooey chocolate and fruit éclairs, Saint-Honoré and Black Forest gateaux, marzipan figs, and flaky almond croissants. Still run by Soho legend Michele Wade, Maison Bertaux also hosts a cheery retro afternoon tea service, which comes with savories like Dijon slice or broccoli quiche.