Fodor's Expert Review José Tapas Bar

Renowned chef José Pizarro has managed to re-create an authentic, slightly rustic Spanish tapas-and-sherry bar. With just 30 seats and no reservations, it's always packed after 6 pm, but it's worth the wait for remarkably fresh, perfectly prepared classic tapas plates like patatas bravas, croquetas, skewered prawns with lemon and garlic, and clams with fino sherry. Everything's impeccably sourced, from the peppery Marqués de Valdueza olive oil to the top-flight acorn-fed Ibérico ham; you'll also find more than 50 Spanish wines and sherries.