Fodor's Expert Review Le Champignon Sauvage
The relatively short, perfectly balanced menu at Le Champignon Sauvage showcases the contemporary French cooking of David Everitt-Matthias, who has run the restaurant with his wife, Helen, since 1987. The food is a favorite of the United Kingdom's most famous restaurant critics and includes delights such as chalk stream trout with oyster emulsion and miso glazed monkfish with barley broth and cockles. Fixed-price menus at lunchtime (£35 for 2 courses) help keep the cost down.
Quick Facts
24 Suffolk Rd.
Cheltenham,
Gloucestershire
GL50 2AQ,
England
01242-573449
- Good value lunch menus
- Sophisticated atmosphere
- Creative modern French cuisine