Southern Dalmatia Restaurants
We’ve compiled the best of the best in Southern Dalmatia - browse our top choices for Restaurants during your stay.
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25 Recommendations
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1. Ante's Place
$$$ | |Located on the breezy seaside terrace at PineTree Boutique Apartments (and run by the same family), the food at Ante's Place is so good you'll likely eat all of your meals there while on Mljet. It's the best place to try traditional Dalmatian dishes, from lamb or octopus cooked peka-style to plentiful seafood platters and divine lobster spaghetti. The humble hosts will tell you that the food they cook is just the typical stuff they eat at home; if they really eat this well at home every night, you'll consider moving in.
Saplunara 17, Croatia99-591–0024Known For
- Peaceful seaside location
- Great place to order peka
- Family-run business
Restaurant Details
Rate Includes: Closed Oct.–May -
2. Azur
$$ | Stari Grad |One of the perennial top choices in Dubrovnik, Azur has a fun fresh vibe and an outstanding menu of Asian-inspired dishes that burst with flavor; favorites include pork belly tacos and Szechuan chili-garlic prawns. With its two shady terraces high up in the Old Town, just beneath the city walls, Azur provides a welcome retreat from the heat and crowds. Azur has a hip soundtrack, friendly staff, and dishes that you won't find elsewhere in Dubrovnik; you'll be happy you found it.
Pobijana 10, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-324–806Known For
- Mediterranean-Asian fusion dishes
- Well-priced high-quality food
- Quiet location under the city walls
Restaurant Details
Rate Includes: Reservations recommended -
3. BOWA
$$$$ | |For the ultimate exclusive island dining experience, head to BOWA ("best of what's around"), nestled on its own secluded beach on Šipan with chic cabanas right over the water and a shady dining terrace right beside the beach. Choose between a three- or four-course menu (€90 or €120) or splurge on the seven-course tasting menu with wine pairing (€290); the seafood-centric dishes change regularly but favorites include bluefish tuna tartare, swordfish sashimi, oysters from Ston, and perfectly grilled white fish. The same family of fishermen that owns BOWA also owns the Bota Šare restaurants in Mali Ston, Dubrovnik, Split, and Zagreb; needless to say, seafood lovers are in for a treat. Be aware that if you want to relax on the beach after lunch there isn't much shade, but you can reserve a shady cabana right over the water for the afternoon; the package costs €850 for groups of 1–4 people and includes the three-course menu and a welcome drink. The best way to get there is by chartering a speedboat in Dubrovnik or one of the Elafiti Islands. You can also catch a luxury shuttle boat that picks up and drops off from the harbor at Brsečine, 22 km (13 miles) up the coast from Dubrovnik; reserve your spot ahead of time. If you're coming by car, there is a parking lot at the top of the road leading down to the harbor.
Pakljena 3, Croatia091-636–6111Known For
- Expertly prepared fresh seafood
- Exclusive dining on a private beach
- Owned by same family as the Bota Šare empire
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations mandatory -
4. Bugenvila
$$ | |One of the brightest culinary stars in the region, Bugenvila is vibrant in every sense, from the flowers climbing the sides of the terrace to the happy patrons tucking into fresh meals that burst with flavor. The menu changes regularly but you can expect surprising and delightful dishes made with fine local ingredients: think green apple dumplings, raw king scallop in strawberry consommé, or lobster bisque paired with grilled wild boar cheeks and parsnip purée. It's hard to imagine a better value than the excellent three-course lunch menu (€29) or the seven-course dinner menu (€125).
Obala Ante Starčevića 9, Cavtat, Dubrovacko-Neretvanska, 20210, Croatia020-479–949Known For
- Local ingredients turned into beautiful dishes
- Waterfront location in the center of Cavtat
- Excellent value three-course lunch menu
Restaurant Details
Rate Includes: Closed Nov.–Mar., Reservations recommended -
5. Eko Škoj
$$ | |Head to the hills around Žrnovo to this tiny stone konoba, rustically strung with lavender and bouquets of elderflower, and feast on whatever the Marović family has dreamed up for lunch. No matter what the dish of the day, you can be sure it'll be seasonal, local, homemade, and delicious. Call ahead to book lunch, which might include platters of grilled vegetables pulled from their garden, traditional Korčula macaroni, and homemade ice cream.
Žrnovo 96, Korcula, Dubrovacko-Neretvanska, 20260, Croatia099-685–6301Known For
- Homemade organic lunch menu
- Family-run rural agritourism
- Reservations mandatory for lunch
Restaurant Details
Rate Includes: No dinner -
Recommended Fodor’s Video
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6. Konoba Feral
$$ | |The village of Lumbarda is known for two things: beaches and Grk wine, and you can enjoy them both at this beachside konoba. You’ll tuck into uber-fresh octopus and other catches of the day right beside the beach while sipping Grk made by the charming local brothers who own the restaurant. Great for a lazy lunch or a romantic dinner, this is one of the best and most reliable spots on Korčula.
Lumbarda 63, Lumbarda, Dubrovacko-Neretvanska, 20263, Croatia020-712–090Known For
- Fresh seafood
- Family atmosphere
- Seaside location
Restaurant Details
Rate Includes: Closed Oct.–May -
7. Kopun
$$$ | |The name of this eatery refers to capon, the rooster cooked in a bitter orange sauce that was a delicacy during the time of the Republic; it's just one of the classic Dubrovnik recipes that this charming local favorite has chosen to reinvent. The mission here is to take the most traditional Croatian dishes and put a modern spin on them, like their mouthwatering take on the typical brodet fish stew. With a lovely terrace at the top of the Jesuit Steps and a timeless menu, Kopun is quickly establishing itself as one of the best restaurants in town.
Poljana Ruđera Boškovića 7, Croatia020-323–969Known For
- Classic Dubrovnik dishes with a modern aesthetic
- Expertly curated wine list
- Peaceful location at the top of the Jesuit Steps
Restaurant Details
Rate Includes: Reservations recommended -
8. Pantarul
$$ | Lapad |A little off the beaten track in Lapad but worth the trek, this bistro is a love letter to the gastronomy of Dubrovnik; even the name means "fork" in the local dialect. The menu changes weekly but there are a few mainstays like sea bream, foie gras, and super tender ox cheek, all accompanied by fresh local produce from nearby farms. With quirky artwork adorning the walls, stacks of cookbooks on the shelves (including a couple by the owner, a successful food writer), and a super welcoming atmosphere, Pantarul is the kind of restaurant where you linger for a few hours, eat a great meal, and leave with a few new friends.
Kralja Tomislava 1, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-333–486Known For
- Traditional Dubrovnik comfort food
- Local favorite
- Family-run restaurant with a welcoming vibe
Restaurant Details
Rate Includes: Closed Mon., Reservations recommended -
9. Aterina
$$ | |Follow the scent of fresh basil to Aterina, a playful restaurant occupying a square on the periphery of the Old Town, with views to the palm-lined promenade and sea below. Order the "small plate" to try a sample of each of the tapas-style starters including cheese, smoked ham, anchovies, and marinated vegetables. Don't leave without trying one of the excellent desserts, such as basil cake or peaches in Grk.
Trg Korčulanskih Klesara i Kipara 2, Korcula, Dubrovacko-Neretvanska, 20260, Croatia091-986–1856Known For
- Fresh light fare that highlights local ingredients
- Extensive Korčula-focused wine list
- Breezy Old Town location
Restaurant Details
Rate Includes: Closed Oct.–June -
10. Bota Šare Mali Ston
$$$ | |Occupying a 14th-century salt warehouse, Bota Šare (owned by the Šare family of fishermen who own some of the best seafood restaurants from Dubrovnik to Zagreb) is known for its menu of outstanding locally caught seafood. Order the fish platter for two to try a selection of the best catch of the day, and ask about boarding a boat to try oysters right from the channel where they are caught.
Ston, Dubrovacko-Neretvanska, 20230, Croatia020-754–482Known For
- Best place to try Mali Ston oysters
- Owned by local family of fishermen
- Excellent fish platters
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11. Bota Šare Oyster & Sushi Bar
$$ | Stari Grad |Using the best local bluefin tuna, shrimp, and shellfish, Bota Šare turns its fresh catches into beautifully presented sushi, sashimi, carpaccio, and tartare. The spot is owned by the Šare family of fishermen who operate some of the best seafood restaurants in the region, including Mali Ston, making this the ideal place to try the famous Mali Ston oysters (if raw oysters make you squeamish, try them tempura-style). The restaurant is located in a shady alcove near the Cathedral in the Old Town; it's small, so reservations are recommended.
Đura Baglivija 1, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-324–034Known For
- First sushi restaurant in Dubrovnik
- Japanese spin on local ingredients
- Shady location near Cathedral
Restaurant Details
Rate Includes: Reservations recommended -
12. Croccantino
$ | |If you have to wait to board the ferry from Orebić to Korčula, you'll be relieved to find Croccantino just around the corner from the port. This fun, colorful little café right along the waterfront promenade serves exquisite homemade gelato, artisan cakes and cupcakes, and excellent smoothies, coffee, and milkshakes.
Obala Pomoraca 30, Croatia020-714–416Known For
- Homemade gelato and cakes
- Waterfront location
- Great people- and boat-watching from the terrace
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13. Estravaganca
$$$ | |The epitome of a hidden gem, there is no menu or prices at Estravaganca, just a chalkboard with the catch of the day and the owner who will rush out to grab your boat ropes, show you to your table, bring out the fish for you to choose from, then light the fire and grill it right in front of you. Most days there are mussels and oysters kept in the sea and pulled out just minutes before they're put on your plate; same goes for the crab and lobster, which is then cooked in a spicy buzara sauce with homemade pasta. You can get there by car, but the best way to arrive is by boat.
Lovište, Croatia098-944–7099Known For
- Fresh seafood pulled out of the sea and cooked in front of you
- Reachable by a steep narrow road or by boat
- Secluded location right on the beach
Restaurant Details
Rate Includes: No dinner -
14. Kamenice
$ | Stari Grad |Overlooking the morning market and pigeons of Gundulić Square, Kamenice is a local institution popular for the fresh oysters for which it is named, plus generous platters of girice (small fried fish) and pržene lignje (fried squid). It's cheap and cheerful, offers unbeatable value for the location, and is much-loved by locals and tourists alike.
Gundulićeva Poljana 8, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-323–682Known For
- Cheap prices and large portions
- Dubrovnik institution
- Great fried fish and black risotto
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15. Kapetanova Kuća
$$$ | |Known throughout Croatia, this long-standing favorite helmed by chef Lidija Kralj has been synonymous with Ston and fresh oysters for more than 45 years. Located in an old stone home on the Mali Ston waterfront and slightly more upscale than other nearby restaurants, people come from far and wide to feast on the shellfish here, as well as the plentiful black risotto and unusual stonski makaruli, a cake made from pasta, nuts, sugar, and cinnamon, unique to Ston.
Obala dr. Ante Starčevića 9, Ston, Dubrovacko-Neretvanska, 20230, Croatia020-754–264Known For
- Local oysters, mussels, and clams
- Excellent black risotto
- Nationally celebrated female chef
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16. Konoba Kod Marka
$$ | |With a prime location overlooking the harbor in Šipanska Luka and sensational sunset views, Kod Marka is renowned among sailors and yacht guests as one of the best seafood restaurants and hidden gems in the region. There's no official menu—you just grab a seat on the terrace, order a glass of wine, and enjoy whatever the chef has prepared that day. Expect about four courses, which might include an anchovy platter to start, fresh prawns, octopus cakes, and a whole sea bass to share.
Šipanska Luka, Lopud, Dubrovacko-Neretvanska, 20223, Croatia020-758–007Known For
- Local favorite
- Seaside location
- Four-course seafood menu
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations recommended -
17. Konoba Kolona
$$ | |Located one street behind Tiha Bay, Konoba Kolona is a firm favorite for seafood among locals; the owner is also the fisherman and the cook, so you know you're in good hands. It has two large covered terraces, plus indoor seating and reasonable prices for popular dishes such as lobster by the kilo, mussels buzara (in tomato and white wine sauce), and octopus carpaccio.
Put Tihe 2, Cavtat, Dubrovacko-Neretvanska, 20210, Croatia020-478–787Known For
- Fresh seafood
- Popularity with locals
- Friendly service
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18. La Villa Restaurant
$$$$ | |Located in a stone villa on the Lopud waterfront, La Villa offers an immaculate dining experience with friendly service and a great local wine list. Expect beautiful dishes made with premium ingredients such as scallops, foie gras, langoustines, and lobster tail. It's expensive but so are most of the restaurants around Lopud, so at least you know the quality here is going to be exceptional.
Obala Iva Kuljevana 33, Lopud, Dubrovacko-Neretvanska, Croatia099-222–5115Known For
- Seaside location with large shady terrace
- Sophisticated dishes with top-notch ingredients
- Friendly professional service
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations recommended -
19. LD Restaurant
$$$$ | |Head chef Marko Gajski's menu here elevates exclusively seasonal Croatian produce—think wild asparagus in spring, strawberries in the summer, truffles and root vegetables in the fall—and local seafood such as lobster, Ston oysters, and scorpion fish into fine-dining creations. With an outdoor seating area stretching along the Old Town's fortified wall and panoramic views of the Pelješac Peninsula and the archipelago, you can enjoy your meal while admiring the very terroir from which it was gathered. As Lešić Dimitri Palace did for lodging on Korčula, LD Restaurant brings a whole new level of sophistication to the island's dining scene, along with its first Michelin star.
Don Pavla Poše 1–6, Croatia020-601–726Known For
- One Michelin star
- Excellent chef's tasting menu available
- Panoramic views from outdoor tables
Restaurant Details
Rate Includes: Closed Oct.–June, Reservations required -
20. Nishta
$$ | Stari Grad |Specializing in vegan fare, this playful eatery on Prijeko Street has just a dozen tables and is deservedly popular; for years it was the only vegan option in town. Their menu changes regularly, but you can expect Indian-inspired dishes, different soups and salads, falafel, and freshly made desserts.
Prijeko bb, Dubrovnik, Dubrovacko-Neretvanska, 20000, Croatia020-322–088Known For
- Dubrovnik's original vegan restaurant
- One of the best restaurants on busy Prijeko Street
- Fun vibe
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Recommended Fodor’s Video
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