Fodor's Expert Review Rivica

This classic seafood restaurant has a long tradition of superior service and sophisticated dishes but lacks much of the pretense usually attached to such accolades. This is not a restaurant that rests on its past laurels, as is clear from the modern menu additions like the Tuna 2F, a fresh-fusion cold starter tuna tartare with sashimi and chips, or the duck mousse with caramelized onions on toast. The chef is clearly striving to ensure that the restaurant stays relevant by serving not just the traditional fresh fish classics that have won over diners in the past.