Fodor's Expert Review Jastožera
$$$
Vis
Seafood
Conceptualized in 1883 and opened in 1902 as a lobster house, this cleverly converted restaurant has platforms with tables built out above the water, and guests arriving via sailboat can berth here for free. The house specialty is—as you may have guessed—lobster, which guests can choose from live cages in the sea.
Quick Facts
Known For:
- Variety of takes on lobster dishes
- Fun waterfront dining, though somewhat pricey for what you get
- Wine list with many local and regional options
Restaurant Details:
Rate Includes: Closed Nov.–Mar.
