Fodor's Expert Review Kitchen 218
Relatively new on the scene, this restaurant is at the Beach House with the pool as its backdrop, simple and uncomplicated. A unique feature is the Veuve Clicquot champagne bar with a caviar menu. The regular menu features a nice tuna tartare, a pumpkin ravioli suitable for the vegetarian, and superb coconut-herb mahimahi, among many other fish dishes. They have a hydroponic garden, and you can pick your own lettuce for your salad.
The restaurant is the nicest (and adults-only) of the Turks and Caicos Collection all-inclusive offerings, so if you're not staying at the Beach House, the Alexandra, or Blue Haven, it's best to make a reservation.
Quick Facts
Lower Bight Rd. 218
The Bight,
Providenciales
Turks and Caicos Islands
649-946–5800
- Nicest Turks and Caicos Collection restaurant
- Coconut-herb mahimahi
- Pick your own lettuce from the garden