Fodor's Expert Review Tao
For a special evening, head for this Cap Estate restaurant on the premises of BodyHoliday Saint Lucia resort. On a second-floor balcony at the edge of Cariblue Beach, you'll enjoy a pleasant breeze and a starry sky while you dine on fusion cuisine—mouthwatering Asian tastes with a Caribbean touch. Appetizers such as Thai-style coconut soup, rice paper vegetable rolls, or Peking duck pancakes can be followed by roast lamb shank in yellow curry sauce, braised chicken breast with bok choy in honey-soy-ginger sauce, beef roulade with callaloo, or a platter of glistening sushi. Fine wines accompany the meal, desserts are extravagant, and service is superb. Seating is limited and hotel guests have priority, so reserve early.
Quick Facts
Cariblue Beach
Cap Estate,
Gros-Islet
Saint Lucia
758-457–7800-hotel front desk
- Sophisticated cuisine
- Top-drawer service
- Romantic atmosphere