Fodor's Expert Review El Roble

In operation since 1961, this restaurant is still considered one of the best in town. Don't be surprised to see flapping fish delivered straight off the boats and into the kitchen, where chefs prepare dishes like grouper fillet stuffed with seafood. The red snapper is delicious, and like all the fish on the menu it can be prepared fried, buttered, breaded, or with a vinaigrette. There's also a children's menu and a large selection of wines. Be prepared for the collection of fish mounted on the walls.