Fodor's Expert Review Blue Marlin

The fresh catch of the day is always the best choice at this restaurant on a palapa-shaded pier overlooking the gentle Caribbean. Dominican specialties are offered, and the plate presentation is relatively simple. Service is caring and attentive. A blue-tiled fireplace at the bar adds an unexpected, decorative element; it's a great place to chill with an authentic piña colada. The menu is now fixed price, with lunch costing $58 and dinner costing $70.