Fodor's Expert Review Cayman Islands Brewery

In this brewery occupying the former Stingray facility, tour guides explain the iconic imagery of the bottle and label as well as the nearly three-week brewing process: seven days' fermentation, 10 days' lagering (storage), and one day in the bottling tank. The brewery's eco-friendly features are also championed: local farmers receive the spent grains to feed their cattle at no charge, while waste liquid is channeled into one of the Caribbean's most advanced water-treatment systems. Then, enjoy your complimentary tasting knowing that you're helping the local environment and economy. The little shop also offers cute merchandise and a happening happy hour that lures locals for liming (a regional term for chatting)—a sign prominently chides: "No working during drinking hours."