Fodor's Expert Review Al La Kebab
At this eatery, the food romps from Malaysia through the Mediterranean to Mexico: spicy chicken tikka, Thai chicken-lemongrass soup, and tzatziki, as well as unusual salads and creative sides. The chef-owner calls it a building-block menu; you can modify the bread and sauce—there are a dozen varieties, including several curries, peanut satay, jerk mayo, mango raita (yogurt, tomatoes, chutney), tahini, teriyaki, garlic cream, and even gravy like Mom used to make.
Quick Facts
West Bay Rd. at Lawrence Blvd.
Seven Mile Beach,
Grand Cayman
KY1-1104,
Cayman Islands
345-943–4343
- Fun late-night hangout open until 4 am weeknights, 3 am weekends
- Impressive variety of sauces
- Bargain prices