Fodor's Expert Review The Cliff

Overlooking the Platinum Coast, the seaside views at this exotic locale are astonishing. Enjoy a prix-fixe two- or three-course gourmet meal (à la carte options are available) created by Michelin Star chef Matt Worswick and his team in the open kitchen; main course options might include snapper or blackened short ribs. Before or after dinner, sip a cocktail at the breathtaking bar and lounge as you enjoy the ultra-modern and chic interior design. Make a reservation to get a seat at the front of the terrace, where the views are most stunning.