Fodor's Expert Review Tippy's Restaurant and Beachside Bar

Despite its barefoot-casual environment (old window shutters used as tabletops, sand in the floor's crevices), the menu at this open-air beach bistro is a sophisticated mix of Bahamian and European cuisine, with items that change daily based on the availability of fresh local products. Expect things like lobster tails, specialty pizza, and fresh fish prepared with some sort of delectable twist. This place may look like a beach shack, but everything has been well planned—the owners even imported a French chef to satisfy discriminating palates.