Aruba Restaurants
We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Aruba - browse our top choices for Restaurants during your stay.
Located across the street from Divi Village Golf and Beach Resort, this trendy beachfront spot serves the perfect seaside casual fare—panini, wraps, burgers, and salads—as well as great cocktails and live entertainment. Enjoy superb swimming and sunset views there. They also serve breakfast.
This charming bistro dining spot is the quintessential meeting place for those seeking great signature cocktails, creative tapas, quality coffee, and healthy lunch options. They also offer a full dinner menu, with dishes that range from chicken cordon bleu to beef tenderloin with Dutch potatoes. Suikertuin means “sugar garden” in Dutch, and this spot is so named for the yellow sugar birds that frequent the courtyard behind the historic colonial heritage house.
What began as a catering company became so popular that they decided to open a brick-and-mortar café in the heart of Downtown Oranjestad, so now you can dine inside their cheery space to enjoy breakfast, lunch, and dinner with an amazing selection of gourmet cheeses, quality charcuterie, and a surprising selection of fine wines, too. Grab one of their BC boxes to go for a perfect picnic, or a lavish platter of goodies to entertain guests back at your hotel.
This landmark family-run bakery has been a local favorite since it first opened in 1949, and it's still home to the island's most authentic baked goods, including epic cakes, cupcakes, and pastries. There are also sandwiches and savory snacks like pastechi (handheld stuffed pastries) and hot dog broodjes ideal for a grab-and-go lunch or breakfast.
The bizarre rock formations at Casibari, which may make you feel as if you've dropped into Fred and Wilma Flintstone's dining room, make a great backdrop to this casual, offbeat restaurant, where wood-fired barbecue is king. Your generously portioned meal will be fire grilled under the stars, always accompanied by delicious sides that include coleslaw, Caribbean rice, and Casibari beans. Seating is strictly alfresco. After dark, the rocks are playfully illuminated for the nighttime crowd—this is a regular stop for the Kukoo Kunuku party bus dinner tour.
Since 1941, Charlie's has been the heart and soul of San Nicolas, famous for its interior decorated with eclectic bric-a-brac left behind by decades of international visitors. It also serves surprisingly good food, including delicious fresh fish and shrimp and killer steaks. They also bottle and sell their own brand of hot sauce called Honeymoon Sauce. Lunch or a very early dinner are the only options, since closing time is generally 6 pm.
Enjoy locally roasted coffee at this cheery spot and take home some of their special Aruba blend as an ideal souvenir. They also offer gelato, locally made pastries, soups, and sandwiches.
This red-hot landmark establishment in the heart of Renaissance Marketplace specializes in traditional Havana specialties and is the only spot on Aruba where you can enjoy an authentic Cuban sandwich for lunch. There's even a surprisingly good selection of gluten-free, vegetarian, and vegan fare on offer. The atmosphere is fun and friendly, and the location is ideal for people-watching along the seaport marina. Their boast of having the best mojitos in town is a fair claim, and they also have a mojito-to-go kiosk if you want to judge for yourself before committing to dining there.
A stellar spot with stunning seaside views, this strictly adults-only dining spot embodies the resort's global reputation for promoting green living and a healthy lifestyle. The wide-ranging menu of internationally flavored dishes includes many organic, vegan, vegetarian, and gluten-free choices that use locally sourced ingredients whenever possible. The popular authentic Aruban and Caribbean lunch and dinner buffet is offered Monday--Saturday.
Located about five minutes from Arikok National Park's entrance, this spot has always been a legendary place for authentic Aruban baked goods, especially whole bolos (cakes). They still have about 20 kinds to choose from, including a few 6-inch sizes. Recently, they've upped their game to offer a wide range of hearty international and authentic Aruban breakfast, lunch, and dinner choices, making it also a great place to sample some of the island's traditional stobas (stews) and sopas (soups). The menu is still in Aruban florins though, so while they do take U.S. dollars, your change will most likely be in florin.
A contemporary poolside dining option at Manchebo Beach Resort, this alfresco oasis features inspired Caribbean-international cuisine, and vegans are especially excited about their entire menu devoted to gourmet plant-based dining. Creative preparations of meat, seafood, and fish—locally sourced whenever possible—are all enhanced with flavors from the on-site herb garden, and the chef often surprises with exotic daily specials. Note that this is a cashless restaurant.
Housed in a cheery blue-and-green cottage, this charming spot is run by Kamini Kurvink, who combines her Trinidadian heritage with local flavors to create unique Caribbean comfort food. Fish, seafood, and meat dishes are served with a spicy flair thanks to Kamini's secret signature hot sauces.
The historic 200-year-old red windmill called De Olde Molen is a famous Aruba landmark, brought from Holland in 1960 piece by piece and then reconstructed to its original glory. It has housed many different venues for dining and imbibing over the years, but now it splits its time as Diana’s Pancakes, which serves up Dutch-style crepes in a variety of delicious styles during the day, and at night Chef Fred creates an eclectic choice of international dishes. After dinner, you can hop up to Fransje’s Bar on top for a superb panoramic view of Downtown along with craft cocktails and cold beer. There’s also a small souvenir shop.
The café in the beautifully restored historic Nicolaas Store in the heart of downtown San Nicolas serves up great barista-style hot and iced coffees and snacks. With seating indoors or out, this is an ideal pit stop before or after exploring the outdoor art. The big communal courtyard out front is often the site of special events with music as well.
Rising like a phoenix from a vacant lot, this funky new gathering place specializes in creative modern cuisine and handcrafted cocktails in an alfresco bar/garden setting with eye-popping outdoor art. The eclectic menu, though small, includes authentic Aruban flavors like sanger yena (blood sausage) and Dutch fusion dishes like Gouda spring rolls and popcorn chicken waffles with peanut sauce. Vegan dishes are creative, too, but the grill is king on Sundays—their weekly BBQs with DJ-driven music and mojito happy hours are legendary.
You need not be a vegan or seeking gluten-free options to thoroughly enjoy the creative takes on strictly plant-based fare at this happy little nook, but if you are, it’s bound to be your new paradise. It’s tiny though, so if you intend to dine in, reservations are a must, though there is a bustling takeout and delivery business, too. The owners organize cool vegan events like hikes, cruises, and "sushi" nights.
With stunning seafront sunsets and tiki torch lighting to enhance the mood, the signature restaurant of Amsterdam Manor is a favorite romantic escape for those seeking toes-in-the-sand dining. Popular with families (children under three eat free) and small groups as well, beachfront breakfasts and lunches are served on the deck. Though "reef cuisine" is their specialty, there's also meat, vegetarian, and vegan offerings.
The second location of Chef Urvin Croes’ poke, bao, and sushi spot is an ideal place to watch the boats in the marina and enjoy an awesome alfresco lunch, dinner, or post-shopping or pre-casino snack. The award-winning chef is known island-wide for his artistic plating and modern cooking at his upscale outfit called Infini, but this franchise shows off his playful side with fun creative tweaks on fusion Asian cuisine and comfort food. Chef Croes takes creative vegan dishes very seriously, and this place boasts some of the island’s very best.
The Eagle Beach location of this café was so popular because of its excellent coffee, creative snacks, and master baristas that they opened this Downtown location. They are also licensed for cocktails, wine, and beer and make decadent milkshakes, too.
After a very successful run on Eagle Beach, dynamic duo Chef Kelt Hugo Maat and his partner, sommelier/host Sebastian Kruisselbrink, decided to relocate their Senses Fine Dining chef’s table experience to Palm Beach—but with a twist. Now operating as the signature dining spot of the Radisson Blu Aruba, this new concept encompasses a dual space that includes the chef’s table in a dedicated walled-off corner and a classy a la carte restaurant that is open for lunch and dinner. They also have an inviting alfresco terrace overlooking the resort’s water circuit. The chef’s table seats 16 guests (for those 18 and older) and offers an 8-course dinner, with or without wine pairing. They also offer a unique luxury brunch chef’s table. The a la carte menu features high-end mains like tomahawk steak.
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