Fodor's Expert Review Le Tipanie

This lovely restaurant at Le Meridien is built around the resort's private lagoon, which allows you to watch the antics of turtles big and small while you dine. Tasty main courses include roasted Muscovy duck breast with cinnamon and honey, topped with lavender and orange sauce. Finish off with caramelized banana tatin tart and Tahitian tiare flower ice cream.