Fodor's Expert Review Soup Restaurant
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Chinatown and Tiong Bahru
Chinese
Don't be fooled: soup is hardly the only thing on the menu at this popular Cantonese chain. It's an excellent spot to taste a variety of Chinese-style cuisine, from double-boiled pork ribs and dried scallops to tofu prawns and chicken rice, perhaps the most popular dish in Singapore. There are now more than ten Soup branches across the island—and all of them tend to be packed, particularly on Sundays.
