Fodor's Expert Review T.Y. Harbor Brewery

A converted warehouse on the waterfront houses this restaurant, known for its grills, California-Asia fusions, and craft beers. Don't miss the wheat ale steamed clams, Thai-style gai yang chicken sate or the Indian spice marinated lamb chops. True to its name, T.Y. Harbor brews five of its own year-round beers (plus seasonal specials) in a tank that reaches all the way to the 46-foot-high ceiling. The best seats in the house are on the bay-side deck, open from May to October. Reservations are a good idea on weekends.