Fodor's Expert Review Harukiya Ogikubo
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Suginami
Dinner
Having started as a street stall in Ogikubo in the late 1940s, Harukiya is now a ramen restaurant that often has patrons lining up down the street. The noodles here come in a soy- and dried sardine-based stock and are served with a topping of chashu (roast pork) with the noodles being handmade every morning.
Quick Facts
Known For:
- Long lines
- Excellent ramen
- Quick turnover of diners
Restaurant Details:
Rate Includes: Closed Tues.