Fodor's Expert Review Inaniwa Sato Yosuke
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Akita
Japanese
Noodles can only be called Inaniwa Udon if they are produced in Inaniwa. Established in 1860, this noodle empire has many branches across the Tohoku region, but this one is for connoisseurs who want to sample regional foods and locally brewed sake. Make big slurps and enjoy.
Quick Facts
2--6--1 Nakadori
Akita,
Akita-ken
010-0001,
Japan
018-834–1720
Known For:
- A chewy type of noodle particular to Akita
- Large lunch sets
- Creative takes on local dishes
Restaurant Details:
Rate Includes: Closed only when the Seibu Building is closed
