Fodor's Expert Review The Lawns

The only restaurant in Kampala with a license to serve game—the meat is sourced legally from registered South African game ranches—the Lawns unashamedly celebrates the wildest cuts of meat, with dishes like ostrich burgers, smoked kudu steak, or whole crocodile tail (preorder 2–3 hours). Manicured gardens and a beautiful wooden deck overlooking the perennially verdant golf course adds to the charm and ambience of this large eatery in central Kampala. More domesticated grilled meats are available for traditionalists; vegans and gluten-free diets also catered to. 

Tapas and classic cocktails are served from 4 pm to 2 am Monday to Saturday. Alfresco lunch and fine dining dinner are served 7 days a week.