Fodor's Expert Review Bin Ateeq

This well-known franchise serves Omani cuisine in a no-frills environments the traditional way: on large silver trays set down on the floor of a private dining area. The shuwa, a local celebration dish of spicy, pit-roasted lamb served on a mound of rice with a tangy tomato salsa on the side, is particularly good. Steer clear of the seafood, as the inexpensive restaurant does not always source the best or the freshest catch.