Fodor's Expert Review The Stellenbosch Wine Bar and Bistro

A favorite restaurant among locals, this bistro-style steak house champions perfectly prepared Namibian meat and first-rate South African wine. The fairly large menu can be overwhelming, but only because it's all so delicious. Try the Kalahari venison bites for starters and the slow-cooked pork belly for mains or keep it traditional and have a good old-fashioned steak excellently prepared. Grab one of the tables set in the captivating courtyard warmed by outdoor heaters (on cooler nights).

Always book in advance as this place is extremely popular.