Fodor's Expert Review Ristorante Esterel

With so many Italians—notoriously fussy about their food—visiting Madagascar, restaurant owners here strive to please with good pizza and pasta. The garden setting of this restaurant pleases them as much as the menu, which features hand-rolled cannelloni, penne arrabiata, tagliatelle Bolognese, steaks, pizzas, and an assortment of antipasti—all of which may be paired with a number of good wines.