Fodor's Expert Review Lookal Mar

Prices are high, but locals and visitors agree this is the place to go for fish and shellfish. The fresh seafood is flown in daily from southern Europe (mainly Spain and Portugal), and preparations are up to you—it's brought to your table to discuss how you'd like it cooked. The seaside setting makes the open-air dining room all the more inviting. The look is clean, with earth-tone touches softening the mostly white palette. Don’t miss the signature black caipirinha cocktail and cold draft beers. After midnight, the restaurant becomes a hot nightclub.